Posted on October 5, 2010 - by Angie
Hey everyone! We here at FRESH wanted to let you know that we are partnering with 350.org on October 10, 2010 to promote the 10/10/10 Global Work Party initiative. The 10/10/10 Global Work Party is a global event to raise awareness about carbon emissions and encourage folks to work towards a greener future by participating in community projects that will cut carbon. The day will also be used to pressure political leaders to take action on climate policies that promote clean energy and ways to reduce emissions.
Join with FRESH and 350.org during the 10/10/10 Global Work Party to change carbon emissions and bring awareness to the benefits of eating sustainably. Things such as putting up solar panels, planting a community garden, or hosting a bike workshop can be great ways to provoke community awareness and cut carbon in the environment. The 350.org website (http://www.350.org/actions) has other great ideas that you can do in your community during this global event and well as a listing of events happening in your area.
Together, we can make a statement and take strong steps to improving the environment we live in. On 10/10/10 we hope to you will join with 350.org and FRESH to send the message to our countries leaders that, “If we can get to work on solutions to the climate crisis, so can you.”
Posted on September 2, 2010 - by Angie
|FRESH has a number of international screenings coming up. It is really exciting to see the FRESH movement spreading around the globe. Check out this video blog to learn more!|
Here is a listing of the upcoming international film festivals that FRESH will be shown at. Click to find out more:
If you are hosting a FRESH screening outside of the United States, we want to hear from you! Email me with your story, email@example.com.
Posted on August 24, 2010 - by Angie
As you may already know, FRESH has decided, in the spirit of generosity, to give 1% of our 2010 annual income to a nonprofit who is doing incredible things in the food world (read previous blog here). We received 42 applications and as we have been reading through them, we decided that they were all doing such incredible work that we needed to share them with you. Please scroll down to peruse! Applicants are organized alphabetically.
In a few weeks, after we’ve gone through the applications, the FRESH team is going to pick 10 submissions to offer to you (50K FRESH supporters) to vote on. Stay tuned!
The Ample Harvest campaign diminishes hunger in America by helping backyard gardeners share their excess garden produce with neighborhood food pantries.
Bountiful Cities Project
The Bountiful Cities mission is to create an urban land community spaces that produce food in abundance while fostering social justice and sustainability.
Bowdoin Organic Garden
The Bowdin Organic Garden strives to foster an appreciation for an understanding of taste and high quality food and draw the correlations between seed selection, growing methods, food preparation and pleasurable outcomes.
California Food and Justice Coalition
The Coalition promotes the basic human right to healthy food while advancing social, agricultural, environmental and economic justice priorities.
California Institute for Rural Studies
The mission of CIRS is to conduct public interest research that strengthens social justice and increases the sustainability of California’s rural communities.
Ceres Community Project
Through an integrated model, Ceres brings teens into the kitchen to teach them about growing, preparing and eating whole foods. The teens learn by volunteering as the program chef’s, preparing delicious and nutrient rich free meals for families dealing with cancer and other life threatening illnesses.
Through the integration and implementation of two key program areas, garden based learning and food system change, Collective Roots is seeking to educate and engage youth and communities in food system change through sustainable programs that impact health, education, and the environment.
Community Agriculture Network
The mission of Community Agricultural Network is to engage students in meaningful dialogue about sustainability issues using technology, to facilitate relationships between students in classroom and people working on sustainable urban agriculture projects, and to motivate students to take action for sustainability in their own communities.
Community Involved in Sustaining Agriculture (CISA)
CISA has brought together farmers and community members to support and strengthen agriculture in western Massachusetts through programs which promote local farm products, educate community members and consumers, provide technical assistance to farmers, and analyze and address gaps in the local food system.
Community Kitchens Northwest
This organization brings people from all backgrounds together to cook up good, healthy food to take home and eat later.
Cooper Landing Community School
Offers a program that is designed to create health awareness and to address social and community concerns through the use of skills, ideas and knowledge offered by people in their town.
D.C. Farm to School Network
The mission of D.C. Farm to School Network is to improve the health and well being of schoolchildren in the District of Columbia, and of our local environmental and food economy, by increasing access to healthy, local, and sustainable foods in all Washington, D.C. schools.
Engaged Community Offshoots, Inc. (ECO)
ECO works to strengthen communities through the recalibrating the regional food system in the Chesapeake region by introducing new ways of making food and money that are environmentally sustainable.
Farm Aid’s mission is to build a vibrant, family farm-centered system of agriculture in America.
The purpose of Farming Concrete is to preserve and legitimize community gardens by collecting data and mapping urban sustainability.
The FarmFolkCityFolk Society has supported community-based sustainable food systems in British Columbia by engaging in public education with farm and city folks; actively organizing and advocating around local, timely issues; building alliances with other organizations; harnessing the energy of our volunteers; and having foresight into the future of food and agriculture.
Free Farm Stand
The Free Farm Stand is dedicated to aiding the food security and health of their community through garden and food education and the growth, harvest, and dispersal of organic backyard and community grown produce.
Full Circle Farm
An 11 acre educational farm that offers garden-based education to middle school children all school year long.
Garrard County Farmer’s Market
With a goal of promoting local food, the market serves as an avenue to educate the community about food and health.
Greater Grand Rapids Food Systems Council
Through policy, projects and education, the Greater Grand Rapids Food System council works to make the food system more sustainable, with an emphasis on affordable, healthy food available to everyone.
Hayes Valley Farm
Hayes Valley Farm’s mission is to serve as a community and agricultural hub empowering San Francisco residents to connect with one another, grow their own food, and learn about sustainable ecological systems.
Health Solutions is working to enhance the lives of the undeserved, underprivileged, and/or marginalized and to help them make informed decisions through the creation of community based food systems allowing all community members access to healthy, affordable foods, quality jobs through agriculture and education and training.
Indiana University Food Studies
The Indiana University Food Studies program is working cooperatively with many organizations in their local community and on campus to promote new thinking about food,food security, and sustainability, with the a focus on food that is good for the community, food that is good for the environment and the future, and food that is good for human health and all its dimensions.
Just Harvest Education Fund
The Just Harvest Education Fund works to ensure that the public safety net of food and income assistance is strong, accessible, and responsive to people in need, to enable low-income people to navigate the complexity of safety net programs and to empower them to speak for themselves to policymakers on the issues that affect their ability to keep food on the table.
Kaslo Food Security Project
The Kaslo Food Security Project aims to build a resilient food system for North Kootenay Lake residents by working directly and in support of our regional farmers, retailers and residents.
Life Cycles Project Society
A predominantly youth driven organization that is geared towards education and building community connections through hands-on projects that work towards creating better local and global food security.
Michigan Organic Food and Farm Alliance
The Michigan Organic Food and Farm Alliance works to raise public awareness about the need for a decentralized, earth and people-friendly food system.
Mission Food Access Network
The Mission Food Access Network includes members of local groups and citizens who are working towards a healthy, sustainable food future for Mission. The goals of the Mission Food Access Network consist of decreasing hunger, improving nutritional health, and increasing local food sustainability.
The Karpophoreo Project is a ministry of Mobile Loaves and Fishes that reclaims abandoned backyards and front yards, church lots and empty lots to feed, settle, and employ the population most in need of the centering effects of a functioning local food economy, the homeless.
National Hunger Clearinghouse Program/ WhyHunger
The National Hunger Clearing House collects and distributes information about programs that address the immediate and long-term needs of struggling families and individuals in order to build the capacity of emergency food providers.
Northeast Animal Power Field Days
This annual event has become a clearing-house for educational and operational resources, building networks, and sharing experiences around the many aspects of draft animal-power, sustainable agriculture, renewable energy, and local food systems in the Northeast.
Northeast Organic Farming Association of New Jersey
The Northeast Organic Farming Association of New Jersey serves the state of New Jersey and surrounding areas with year-round public programs including farmer meetings, workshops for homeowners and consumers, professional development training, farm business planning courses, and the annual Winter Conference.
Our School at Blair Grocery
The mission of Our School at Blair Grocery is to create a resource rich safe space for youth empowerment and sustainable community development. Our School at Blair Grocery envisions a community where empowered youth engage in reflective practice with others to actualize effective, replicable Environmental Justice based local solutions to global challenges.
Produce to the People
Produce to the People works to build food security and community health through garden and food education, the creation of green jobs for youth, and the growth, harvest, and dispersal of organic backyard and community grown produce.
Research, Education, Action and Policy (REAP) on Food Group
REAP is committed to projects that shorten the distance from farm to table, support small family farmers, encourage sustainable agriculture practices, preserve the diversity and safety of our food supply and address the food security of everyone in our community.
Rural Education Action Network
The mission of the Rural Education Action Network is to celebrate renewable land-use practices that advance the cultural web of our local communities.
Seven Generations Ahead
SGA advocates for pro-active community solutions to global environmental issues, and works with municipal, business, and community decision-makers to promote green community development, clean, renewable energy, eco-effective products, zero waster strategies, green building design, and fresh, local, and sustainable food raised using healthy practices.
The mission of Sierra Bounty is to create a healthy, sustainable food community by uniting farmers with their local market and supporting efforts to increase access to fresh, organic produce for all residents of the Eastern Sierra.
The Lord’s Acre
The Lords Acre grows fresh produce to provide nutritious food from a local, sustainable resource garden in support of local nonprofit food banks.
Tierra Miguel Foundation
The mission of the Tierra Miguel Foundation is to inform and educate on the value of local, sustainable agriculture practices and to demonstrate these practices on our 85- acre working produce farm.
Triskles’ mission is to provide and run practical, experiential programs (Food for Thought, for one), for underserved youth, that emphasize sustainable, healthy practices which teach the importance and long-term benefits of making healthy food choices and other life altering decisions. The impact of these activities expands to their families and communities through the gardens they plant and harvest, the recipes they prepare and share, and the skills they learn while working on local farms (teamwork, time management, etc.) – all of which engender a healthy lifestyle for our leaders of tomorrow!.
United Methodist Ministries – Missouri River District
The United Methodist Ministries utilizes creative collaborations to work towards the eradication of hunger, poverty and racism.
Virginia Food System Council
The mission of the Virginia Food System Council is to advance nutrient-rich and safe food system for Virginians at all income levels, with an emphasis on access to local food, successful linkages between food producers and consumers, and a healthy viable future for Virginia’s farmers and farmland
The mission of YouthLaunch is to provide empowering service experiences for young people through innovative programs that combine the best practices of positive youth development with the transformative powers of service.