Urgent: USDA to rule on mutant alfalfa
Posted on February 3, 2010 - by Lisa Madison
Dear FRESH supporters,
Genetic food giant Monsanto is at it again. Its next target: a new product that could eliminate all organic alfalfa, a key food for raising organic-fed cows and pigs without any genetic engineering. 
The USDA is well on its way to approving Monsanto’s genetically modified alfalfa. In its own report, the USDA says that not enough consumers care enough about organic foods for the USDA to block Monsanto’s modified alfalfa seeds. [1] This is absurd since one of the main reasons people buy organic food is to avoid genetically engineered crops.
The USDA is only accepting public comments for the next two weeks. We need you to write to the USDA right now and tell them they must not approve Monsanto’s mutant alfalfa. We’ll deliver your comments before the deadline. [2]
Click here: http://action.freshthemovie.com/p/dia/action/public/?action_KEY=1753
Alfafa is one of the major food sources for certified organic animals, not only because of its quality as forage, but because Monsanto’s patented genes are already found in 95% of soybeans and 80% of corn. If the USDA lets Monsanto sell its new alfalfa, it will inevitably overtake organic alfalfa crops through the natural pollination process. [3] As a result organic farmers may be feeding their cows genetically modified food.
Just like its corn and soy, Monsanto’s alfalfa is designed to tolerate its leading herbicide: Roundup. We can’t allow Monsanto’s greed to take-over one more crop. The consequences to our choice as consumer, to biological diversity, to the survival of our small and organic farmers depends are too dire.
Monsanto’s domination of our food must stop. For the USDA to shrug it off like nobody cares is to add insult to injury. We only have two weeks to submit our comments.The fight for FRESH food will continue, and with your help we’ll make it clear that people care about the food they eat.
Let’s show the USDA and Monsanto that people want food free from Monsanto’s modifications. Write your comments to the USDA now and say no to genetically modified alfalfa.
The fight for FRESH food will continue, and with your help we’ll make it clear that people care about the food they eat.
Thanks for all you do.
ana Sofia joanes
FRESH the Movie
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SOURCES:
1. United States Department of Agriculture. Glyphosate-Tolerant Alfalfa Events J101 and J163: Request for Nonregulated Status. Draft Environmental Impact Statement-November 2009. P.T-2.
2. Docket: APHIS-2007-0044: USDA Seeks Public Comment on Genetically Engineered Alfalfa
3. United States Department of Agriculture. Glyphosate-Tolerant Alfalfa Events J101 and J163: Request for Nonregulated Status. Draft Environmental Impact Statement-November 2009. P.95.
Reviews Supplemental documents here: http://www.aphis.usda.gov/biotechnology/alfalfa_documents.shtml
10 Things you should know about GE Alfalfa
Photo courtesy of OceanFlynn on Flickr

Café Boulud – Palm Beach opened its doors in 2003. Its location in the historic Brazilian Court, a 1920’s Spanish styled Palm Beach landmark turned luxury boutique hotel, is in the heart of Palm Beach and moments away from the famed Worth Avenue. Café Boulud’s cuisine is not unlike its New York City sister restaurant
In addition to making every effort to shop local, organic ingredients, Chef Zach has a house rule of no corn syrup in any ingredient – including the ketchup – and so the restaurant no longer uses purchased ketchup but rather cooks its own from scratch.
This is the second in a 



